gluten-free-granola

GLUTEN FREE GRANOLA

INGREDIENTS

Almonds
Almonds contain fiber, healthy fats, protein, magnesium and vitamin E, which result in lowered blood pressure and lower cholesterol levels.

Coconut Chips
Coconut is high in energizing fats and iron, which boost fat burning and lower the risk of heart disease.

Mulberries
One of the highest sources of protein, iron, calcium and vitamin C, mulberries contain 4 grams of protein per serving and are linked to lowered cholesterol, blood sugar and cancer risk.

Cashews
Buttery, sweet and salty in flavor, cashews are jam-packed with healthy unsaturated fats, vitamins, minerals, and antioxidants.

Oats
Oats are one of the healthiest grains on earth as they are a great source of important vitamins, minerals, fiber, and antioxidants.

NUTRITION FACTS

Servings per Container: 1.15 oz (33g)	1
Calories	140
Total Fat	5g
Trans Fat	0
Cholesterol	0
Sodium	100mg
Total Carbohydrates	20g
Dietary Fiber	4g
Total Sugars	3g
Protein	5g

Vitamin C, Calcium, Iron, Potassium